Showing posts with label cuisinart. Show all posts
Showing posts with label cuisinart. Show all posts

Thursday, December 27, 2012

Rival Kevin Harvick #29 Nascar Slow Cooker w/ Carrying Bag Review

Rival Kevin Harvick #29 Nascar Slow Cooker w/ Carrying Bag
Average Reviews:

(More customer reviews)
I am very satisfied with this Slow Cooker. I have used it several times since I got it. It cooks everything evenly. Everything is completely done when the time is up. Very easy to use and to clean. I would definitely recommend this product to anyone. And the designs around the slow cooker are awesome.

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Saturday, December 22, 2012

Cuisinart CPC-600 1000-Watt 6-Quart Electric Pressure Cooker, Brushed Stainless and Matte Black Review

Cuisinart CPC-600 1000-Watt 6-Quart Electric Pressure Cooker, Brushed Stainless and Matte Black
Average Reviews:

(More customer reviews)
First, I was a pressure cooker nut from before. I used my mother's 1930/40's Presto's until I couldn't get seals for them. When I saw this digital pressure cooker I bought it instantly. I loved it so much that I gave one to my daughter, my sis and my sis-in-law, (we're all foodies). I was cooking stuff I hadn't made in years. We ate like kings! All of a sudden, caput. I get online and search and right there on Amazon, Bobby Mac "Micronaut101" describes my very own problem! So no more trying to make the bloody thing work! I call the Cuisinart 800 number prepared to go the distance according to the reviews I've read and I describe my problem, how much I love the machine, how I've seen the problem reported on Amazon and therefore it's a known quality issue and I want a new machine. OK, she says, what's your address? No "did you send in a warranty" or anything else. Bingo, 7 - 10 days I'll have a new pressure cooker. How cool is that? Oh, and "We're sorry for the inconvenience. Have a great day." Yehaa! Let's hear it for Amazon and reviews!
[[editing review as of 6/4/09: pressure sensor wouldn't set pressure and pressure cooking wouldn't start. Cooker would get to boiling but pressure wouldn't lock the cooker and begin cooking. Little red button wouldn't come up to close opening. I would wiggle the button with a skewer or knife point to get it to pop up to close pressure hole. Hope this helps.]]
And I'm writing this so that others who may get one of those recalcitrant pressure cookers that slipped through the quality assurance check can know that they will get a new pressure cooker with the press of the number buttons. Cuisinart has decided to stand behind this one product, at least.
BTW, all of us are previous users of pressure cookers so we really appreciated the ability to sear the meat in the cooker. My family has used the Cuisinart cookbook for the pasta e Fagioli, Cuban Black Bean Soup, Chicken with Herb Dumplings and the "outstanding" Creamy Rice Pudding" And, in fact, the Rice pudding cooked so quickly that my sis didn't think it was done when the timer went off and over cooked it! Her second batch was superb. We also like Lorna Sass's "Cooking Under Pressure" and "Pressure Perfect"

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Friday, October 12, 2012

Norpro Stainless Universal Double Boiler Review

Norpro Stainless Universal Double Boiler
Average Reviews:

(More customer reviews)
Purchased this to make yogurt. A regular 2 qt. double boiler is too small, and this fits 2 qts. with an inch to spare from the lid. Fits into a large sauce pan- I have a Revereware. And a great value...

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Tuesday, July 24, 2012

Cuisinart Chef's Classic Nonstick Hard-Anodized 12-Inch Everyday Pan with Medium Dome Cover Review

Cuisinart Chef's Classic Nonstick Hard-Anodized 12-Inch Everyday Pan with Medium Dome Cover
Average Reviews:

(More customer reviews)
Let me start off by saying that my main cookware set is the Anolon Titanium set that cost $399 when we got it in 2003. I love these pans because they are heavy-duty, nonstick because of the titanium, and dishwasher safe because of the titanium. Well, I wanted to add an "everyday" sort of pan to my collection because the Anolon set is VERY heavy and takes up lots of space, so I wanted something a little ligher weight for easier handling, but still large enough to cook for larger dinner parties AND easy to clean. So we looked at 12" pans and skillets and we decided on this one, the Cuisinart Chef's Classic Non-Stick Hard Anodized 12-Inch Everyday Pan with Cover.
For what you get in this set...the 12" pan and the covered lid...you cannot beat the price for the quality. For one, it uses a "quantanium" coating for its nonstick base...this is basically a nonstick coating reinforced with titanium, so it can withstand higher temps (oven safe to 500 degrees) and is scratch resistent. I don't use metal utensils anyway, so I can't attest to this...but it has been great so far!
The nonstick is great...makes clean up easy, which is very important to me as free time is very scarce in this household! I haven't thrown the pan into the dishwasher, but the lid gets tossed in and it's been fine. The pan itself cleans so easily that just a soapy nonabrasive sponge is all it takes to get the pan to brand new condition.
The pan also heats up very evenly. I cooked sauteed chicken in the pan and every single piece was evenly cooked. The pieces on the edges of the pan was just as cooked as the ones in the middle of pan. Makes for great cooking when you don't have to fuss about repositioning the food every few minutes for even heat distribution!
I also love the short handles because I always bump into the longer skillet handles when I'm cooking up a storm and I don't bump into this pan. I can also use this on the back burners too because of the short handles. You just can't "toss" your food like you can with a skillet. Use a towel or oven mitt when you touch the handles or the lid because they do get hot...but that's fine with me anyway because I don't like getting hot grease splattered on my hands anyway!
Overall, I am very impressed with this pan, and at a fraction of the price of similar items and nowhere near the cost of my Anolon Titanium set, it's a bargain!

Click Here to see more reviews about: Cuisinart Chef's Classic Nonstick Hard-Anodized 12-Inch Everyday Pan with Medium Dome Cover

Cuisinart is pleased to offer an exciting variety of specialty pieces.Easy pouring saucepans make draining liquids simple and our gourmet pans make everyday cooking tasks a pleasure

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Friday, July 20, 2012

Cuisinart 4-Quart Round Slow Cooker, PSC-400 Review

Cuisinart 4-Quart Round Slow Cooker, PSC-400
Average Reviews:

(More customer reviews)
We have had this slow cooker for three months, using it twice a week. So far we are very satisfied.
In researching our purchase and reading numerous reviews, we found that the Cuisinart generally received positive evaluations. There were a few negative ones, but obviously we discounted them and went ahead with the Cuisinart anyway. Some reviewers criticized it for overheating food, but overheating in a slow cooker is usually a sign that the pot was underfilled. A good slow cooker should have the power to heat a full pot to over 200 F, so it should come as no surprise that the heater can boil a low pot. The Cuisinart instructions specifically warn against underfilled pots, and we have had no overheating problems with even half-full pots.
We have not had this cooker long enough to comment on durability. Contrary to some opinions, our impression is that the Cuisinart is a solidly constructed, well-designed appliance, made with high quality materials. No sign of a lemon here.
We use our 4 qt cooker to make meals for a family of four. We debated whether to get a larger size, but in retrospect we realize that a one gallon pot holds more than enough for our family.
Programmability was important to us, and we like the userfriendliness of this unit. A few reviewers have lamented the lack of a delayed start program, but a feature that encourages you to leave raw food at room temperature for a prolonged period did not sound that desirable to me. The cooker will automatically switch to a safe warming mode in case you are not around at the end of the cooking cycle.
A cookbook is included, but most of the recipes are one or two steps beyond the convenience of a mix-and-go meal. We have bought cookbooks with simpler recipes, and have been happy with the results.
There are other slow cookers that will perform the basic tasks competently for less money than the Cuisinart. For the extra cost you get programmability, a nice appearance, superior quality, and a few unexpected extras.

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Thursday, June 14, 2012

Cuisinart PSC-650 6-1/2-Quart Programmable Slow Cooker Review

Cuisinart PSC-650 6-1/2-Quart Programmable Slow Cooker
Average Reviews:

(More customer reviews)
My fiance and I have had in mind for awhile to buy a slow cooker. We received a $100 gift certificate for a retailer - known more for their smarminess than their affordable pricing -- and thought this would be the perfect thing to spend it on. This retailer in particular only had two models of slow cookers to choose from, this one and a 5 quart DeLonghi. I like the DeLonghi brand well enough -- but we thought the cooker was kind of ugly looking. So is the Cuisinart, truth be told.
There were only a handful of features that helped guide our choice. First was the extra quart-and-a-half capacity. The programmable heating settings also seemed like they could be useful. This slow cooker also comes with a cooking rack for when you're doing a roast. Ultimately what convinced us to go with this model was the fact that it's big enough TO do a roast -- you have room enough to do a whole chicken.
When we got home we immediately checked amazon to see how badly we'd been ripped off. Oddly enough -- it was the same price. However -- the reviews shocked us. How can a slow cooker get such horrible reviews when all it has to do is get hot and stay hot? We freaked out a bit and almost ran back to return it.
Like most people who bother to read reviews on amazon -- you're probably aware that typically some of the bad reviews are people just mouthing off, or rating the product based some other bad experience they've had, or they haven't read the user manual for their device and are in the process of breaking it themselves. There might be a bad review or two like this here, for the Cuisinart. But otherwise -- people are saying some frightening things -- namely, that the Cuisinart doesn't cook the food.
As for this slow cooker being badly engineered or made cheaply -- I'm not sure where that comes from. Look at it this way; this cooker holds a huge, thick, 6.5 quart ceramic bowl. The bowl itself can not be confused for cheap. The brushed stainless steel unit that it fits into likewise has to be huge. So, you have this huge steel unit and it's only function is to get hot. Do heating coils take up a lot of room? No, they don't. Are they heavy? No, they're not. If if the opinion of cheap is coming from the fact that the base is big and feels hollow -- then in my opinion they are not being very fair.
The only complaint I can make is that the programmable buttons are keypad type buttons. I would have preferred actual push-in surface buttons, but when you think about it -- the keypad style is much easier to clean up AND prevents moisture from any spilled liquids from getting inside.
Regarding the "permanent" fingerprints -- I'm not sure how that phenomenon can actually take place. I just wiped the unit down and it looks completely new again. Just because it's brushed stainless steel doesn't mean it won't get fingerprints.
Anyway, we decided to keep the cooker and we're glad we did. I threw together some chicken soup last night and we each had a delicious bowl of it this morning. Everything was cooked perfectly -- the carrots were soft and flavorful and the chicken melted away from the bone. I have no complaints or regrets. I would have given it five stars if it were just a tad prettier..


Click Here to see more reviews about: Cuisinart PSC-650 6-1/2-Quart Programmable Slow Cooker

Beautifully housed in brushed stainless steel with cool-touch chrome-plated handles and black accents, this programmable slow cooker offers more than just good looks. The exceptionally convenient countertop appliance makes it easier than ever to cook healthy homemade meals, delicious side dishes, and mouthwatering desserts for the family at home or to bring to a potluck or picnic. Simply add ingredients to the removable 6-1/2-quart oval-shaped ceramic cooking pot, set it in the base, and cover with the glass lid, which comes with a stainless-steel rim and chrome-plated knob. Then press "on" from the user-friendly touchpad control panel and choose from three cooking modes--simmer, low, or high. The cooker offers a 24-hour programmable cook time, an LCD countdown timer, and a keep-warm mode that the unit automatically shifts over to once the cooking time has ended. Other highlights include wrap-around heating elements for thorough heat distribution, nonslip rubber feet, retractable cord storage, and dishwasher-safe parts (lid and ceramic pot) for quick cleanup. Accessories include a cooking rack for use with ramekins or other bakeware, a spiral-bound recipe book with 70 basic to gourmet dishes, and an instruction book for getting started. The slow cooker measures approximately 18-4/5 by 15-2/3 by 10-8/9 inches and carries a three-year limited warranty.

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Saturday, June 9, 2012

Cuisinart CSC-650 Slow Cooker Review

Cuisinart CSC-650 Slow Cooker
Average Reviews:

(More customer reviews)
I did quite a bit of research before purchasing this slow cooker.
America's Test Kitchen recommends West Bend Versatility slow cooker. It is a truly versatile model, but I didn't like its aluminum insert. As you may know, aluminum can be hazardous to health, so this slow cooker was scratched off my list pretty quickly.
The other models I looked at were All-Clad Stainless Steel Slow Cooker (available from William Sonoma only), Farberware Millennium (also recommended by America's Test Kitchen), Cuisinart CSC-650 and various Rival models ("various Rival models" has an interesting ring to it :) ).
All of the latest slow cookers are made in China, so I was somewhat concerned about the construction quality. One of the main reasons I picked Cuisinart model was a 3-year warranty, compared to just 1 year for the rest of the competition.
Another factor was the generally positive feedback from CSC-650 owners. Cooking.com is probably a better place to check for reviews, because they let you post a review only if you actually purchased that particular item from them.
I had this baby delivered to me about a week ago, and I put it to work right away. I must say I am satisfied with my purchase decision. Having said that, here's a list of things that I do and don't like about this machine...
Do Like:
--------
- 3-year warranty (1 year for every other slow cooker I researched)
- retractable cord (I wish every appliance had it!)
- cooks well (overall), and no, it doesn't burn food as some reviewers have indicated
- construction quality seems to be good, although it is impossible to say for sure until appliance is a couple of years old
Don't Like:
-----------
- stainless steel housing gets stained quite easily, should have been more fingerprint-resistant
- "Made in China": $99 is a premium price to pay for an item that was manufactured using cheap labor; manufacturers who reap huge profits from the North American market should invest into the local labor market
- cooks most things faster than recipies (even the ones included in Cuisinart booklet) indicate, so you have to keep an eye on your food to make sure it doesn't overcook
After purchasing the slow cooker, I headed straight to the local bookstore to pick up a recipe book. I skimmed through about 6-7 titles, and ended up buying Not Your Mother's Slow Cooker Cookbook by Beth Hensperger and Julie Kaufmann. Most of its recipies are made from scratch and rarely use any canned ingridients. It also seems to have the best overall collection of recipies.
Yesterday, I had a few friends over and we had ourselves a feast. I cooked quite a few things in the slow cooker:
- Lamb Goulash (which was ruined/overcooked - the first thing I ever done in this slow cooker)
- Chicken Casseatore (not sure about spelling, it's from the Cuisinart booklet) came out nicely, it was around the time that I started looking closely after the cooking process.
- Short Ribs In Red Wine were perfect, here, again, the cooking time was 5 hours instead of 7 hours indicated in the recipe.
Overall, I am happy. I didn't experience any of the problems reported by some reviewers. I can safely recommend this appliance.

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Wednesday, April 25, 2012

Cuisinart PSC-350 3-1/2-Quart Programmable Slow Cooker Review

Cuisinart PSC-350 3-1/2-Quart Programmable Slow Cooker
Average Reviews:

(More customer reviews)
This cooker has a digital timer that you can set to cook at your chosen setting (Simmer, Low, High) for any time up to 24 hours. At the end of the set cooking time, it automatically switches to Warm, and then switches itself off after another eight hours. IMO, a truly "Programmable" cooker would change heat settings during cooking, and perhaps have a delayed start function; this unit does neither.
On the other hand, the Simmer setting is what's missing from some other slow cookers, and perhaps that's why foods get burned. This cooker heats to 185°F on Simmer, 200°F on Low, 212°F on High, and 165°F on Warm. Some cook books, including Not Your Mother's Slow Cooker Cookbook, assume that Low is 180°. 180°F is the oven temperature I've always used for slow cooking a leg of lamb, London broil, and other roasts, so the lower Simmer setting is something I appreciate.
The stainless steel housing, glass lid, control panel, and ceramic pot are all nicely constructed and finished - nothing's cheap-looking or flimsy - and looks like they'll last for years. The 3-1/2qt oval pot holds a 2-1/2lb chuck roast without the meat touching the sides, and there's enough room for a layer of vegetables (a couple of cups chopped) a layer a meat a couple inches thick, and new potatoes on top. You could cook a complete meal in this for three or four people. Mine is a one-person household and this is the ideal size for me; anything smaller wouldn't make enough leftovers.
The included cookbook has nutritional information - number of servings, calories, carbs, fat, protein, sodium, and more - for all 50 recipes. I gave it four stars instead of five because it's not what I consider programmable, but I'm very pleased with it for the price.

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Friday, January 13, 2012

Cuisinart Stainless 13-1/2-Inch Oval Buffet Servers Review

Cuisinart Stainless 13-1/2-Inch Oval Buffet Servers
Average Reviews:

(More customer reviews)
At its present price of just under forty dollars at Amazon (with free shipping if you're an Amazon Prime member), this is an extraordinary buy. And the 4-for-3 promotion just makes it even better.
Even at a higher price (sixty dollars, maybe?), it would be well worthwhile.
These servers are petite, lightweight (i.e. easy to carry), sturdy and elegant-looking. The ability to cook either on the stovetop (we have an induction stove, and it works beautifully for these) or in the oven is a huge plus, so that you bring your food already warm to the table and skip any messy transfer between pots and servers.
The fact that our guests can see through the pretty glass top of the server to identify what they want seconds on before opening all the servers makes it even nicer.
With four of these servers, I can serve a hot brunch with eggs, bacon/sausages and two sides, and I don't have to worry about keeping these dishes hot while also plying guests with green salad, cut-up fruit and baked goods. For Thanksgiving, I can have turkey/dressing in one, mashed potato in another, and 2 separate vegetable side dishes, all nicely warmed (with just some means of keeping gravy warm to worry about!). :)
Each server holds 2 1/2 quarts -- approximately 20 traditional 1/2 cup servings or 10 large full-cup servings. Non-liquid dishes can mound up just a bit in the center to hold a bit more than 2 1/2 quarts and still be covered by the slightly domed lid. These are not massive items. Don't confuse them with huge buffet servers. If you want to serve 5 quarts of food, use 2 servers, or refill your server halfway through. They're very easy to refill -- just pick up the lightweight pan with or without the lid, take it back to the kitchen to add more food, and then return easily to the table where the pan will slip gracefully into its rack, no problems.
The servers were beautifully packaged, with the glass lid separately wrapped and protected. Setup took about 8 seconds. The rack is pretty and graceful, letting most of your tablecloth, runner or polished tabletop surface show beneath it. Six tealights are included (the server uses two), so you are stocked up for three events before you have to go buy more tealights (which are easily purchased almost anywhere and extremely inexpensive).
Unlike the porcelain servers with tealights we used previously, these servers are stainless steel and diffuse the heat easily across the entire base, so we don't have as much of a problem with hot spots or scorched food on the bottom.
They also clean up beautifully, as do all the Cuisinart pans from the Classic Stainless Steel line, which these match perfectly. Note: while the classic stainless steel pans are best handwashed, they are technically fit for the dishwasher: just don't use a dishwashing detergent containing lemon, which will erode the mirror finish on the stainless steel. I prefer to hand wash, which is very easy, as food releases almost magically and the pans air-dry almost spot free, requiring just a quick polish here or there with a paper towel.
Note that there's no place to hold the lid when it's opened, nor a serving spoon, but that's not unreasonable. I just up-end the lid on the buffet behind the server while guests are moving through the line and then cover the dishes until guests later help themselves to seconds. A pretty saucer right next to the server easily holds a serving spoon after the first round until guests return for more. Problem solved.
And if you have to bring a hot dish to a potluck or church dinner, this is a wonderful solution. The cover fits very nicely, so you shouldn't have to worry about spills during transit (though of course you'll want to hold the pan carefully, not let it tip on an uneven car seat). You can then set the pan and cover into the rack and light the tealights once you get there. No problem keeping your specialty warm, even if there aren't enough outlets available for everyone to plug in a crock pot or electric skillet.
These are a steal. Grab some under the current promotion if you can. Even if it expires, these are worth buying at the regular price. A terrific way to ease the burden on you when you entertain, while still making your tasty delights pleasant and attractive to your guests. And don't think you're going to want just one -- consider how many hot dishes you typically serve, and do yourself a favor by getting enough to take the load off you when you entertain or for everyday use for a large family.

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Sunday, October 23, 2011

Crock Pot SCCPVP700-S 7-Quart Programmable Slow Cooker Stainless Steel Review

Crock Pot SCCPVP700-S 7-Quart Programmable Slow Cooker Stainless Steel
Average Reviews:

(More customer reviews)
I purchased this at a store. I thought I was getting a 7 qt. slow cooker. When I measured the stoneware only holds 6 qt. I called Crock-pot customer service and was told that they measure the cooker and the stoneware holds less. Have used it a few times already and though it cooks great and went to the warm setting as advertised. I still feel that I didn't get what I paid for.

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