Norpro KRONA Stainless Steel 12 Cup Multi Pot with Lid Review

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(More customer reviews)I love my Krona 8-Cup Multi Pot, which I use everyday and have sitting on the top of my stove all the time, so I was excited to see the Multipot offered in a larger size.
The design and look is essentially the same as the 8-Cup Multi Pot and lid. The 8-Cup is approx. 5" high and 5 1/2" diameter, the 12-Cup is approx. 6" high and 6 1/2" diameter. Though it functions well enough, I find the design of the Multipot is better suited to the smaller 8-Cup size. It is more difficult to really balance the pot with the one handle while transferring to different locations when the 12-Cup pot is filled to the brim because of the weight (4 cups can make a huge difference when lifting with one hand) and added width. I am constantly in fear that while I grapple with the one handle, the pot is going to tip to either side and spill everything - I would rather use my regular larger pots with two handles (one on each side) which feels much more secure.
Inside markings show where 2, 4, 6, 8, 10, and 12 cup measurements are. Also indicated is half and full liters up to 3 liters.

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Cuisinart CPC-600 1000-Watt 6-Quart Electric Pressure Cooker, Brushed Stainless and Matte Black Review

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(More customer reviews)First, I was a pressure cooker nut from before. I used my mother's 1930/40's Presto's until I couldn't get seals for them. When I saw this digital pressure cooker I bought it instantly. I loved it so much that I gave one to my daughter, my sis and my sis-in-law, (we're all foodies). I was cooking stuff I hadn't made in years. We ate like kings! All of a sudden, caput. I get online and search and right there on Amazon, Bobby Mac "Micronaut101" describes my very own problem! So no more trying to make the bloody thing work! I call the Cuisinart 800 number prepared to go the distance according to the reviews I've read and I describe my problem, how much I love the machine, how I've seen the problem reported on Amazon and therefore it's a known quality issue and I want a new machine. OK, she says, what's your address? No "did you send in a warranty" or anything else. Bingo, 7 - 10 days I'll have a new pressure cooker. How cool is that? Oh, and "We're sorry for the inconvenience. Have a great day." Yehaa! Let's hear it for Amazon and reviews!
[[editing review as of 6/4/09: pressure sensor wouldn't set pressure and pressure cooking wouldn't start. Cooker would get to boiling but pressure wouldn't lock the cooker and begin cooking. Little red button wouldn't come up to close opening. I would wiggle the button with a skewer or knife point to get it to pop up to close pressure hole. Hope this helps.]]
And I'm writing this so that others who may get one of those recalcitrant pressure cookers that slipped through the quality assurance check can know that they will get a new pressure cooker with the press of the number buttons. Cuisinart has decided to stand behind this one product, at least.
BTW, all of us are previous users of pressure cookers so we really appreciated the ability to sear the meat in the cooker. My family has used the Cuisinart cookbook for the pasta e Fagioli, Cuban Black Bean Soup, Chicken with Herb Dumplings and the "outstanding" Creamy Rice Pudding" And, in fact, the Rice pudding cooked so quickly that my sis didn't think it was done when the timer went off and over cooked it! Her second batch was superb. We also like Lorna Sass's "Cooking Under Pressure" and "Pressure Perfect"

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Norpro Stainless Steel Fish Poacher Review

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(More customer reviews)1. The product description includes "Made in USA." It is not. It is made in China--at least according to the box it came in.
2. Before buying this product, I looked around the Internet to try to find the weight of stainless steel. At parkers-pantry.com, I found the following in addition to the product description posted at Amazon:
Brand: Norpro
Name: Fish Poacher
Manufacturer SKU: 280
Material: 18/10 Stainless Steel.
Dimensions/Capacity/Size: 4.5"H x 18.0".
Special Features: Perforated rack insert
Warranty: Yes.
This is very lightweight metal.
4. After using the poacher once, I found the bottom surface became pitted.
I would not recommend this product.

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Lodge Logic 5-Quart Double Dutch Oven and Casserole with Skillet Cover Review

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(More customer reviews)I have been cooking with Lodge cast iron for about 7 years and own 8 pieces from their inventory. The Double Dutch Oven is my favorite Lodge cookware due to its versatility.
When using a dutch oven, I usually sear the meat first to add flavor. Usually, this requires searing the meat in several batches. The best part about the Double Dutch is that you can sear the meat in the big pot and in the lid simultaneously, thus reducing the time needed to brown the meat by half. Since the lid is then used for the braising step (after deglazing), you're not increasing the number of items to be cleaned later.
I like the lid so much that I often use it by itself for pan frying. Due to the smallish size (about 10 inches in diameter) and the inherent properties of cast iron, the lid can get incredibly hot if you want it to. Perfect for cooking a steak (it puts on a better crust vs my 12" Lodge skillet). I've even used it as a pie pan in a pinch. When properly seasoned, the lid also works great for cooking eggs without them sticking. A seasoned cast iron pan is the original nonstick and will outlast any synthetic-coated nonstick pan in the market (and without the toxic fumes).
When used as a Dutch Oven, it works like it should. It retains heat well and cooks evenly. There is very little steam that escapes. The smaller 5qt capacity (vs a 7qt Dutch Oven, which I use less now that I've got this one) is also better for cooking moderate amounts of food. Generally, you want little empty space when using a Dutch oven.
In response to the reviewer who has problems getting the lid off, I suggest the following. When setting the lid on the pot, don't align the handles of the two. This will allow you to remove the lid easily, without having to worry about injuries. I've owned another Lodge 5qt Dutch Oven
with a more traditional handle - I don't miss that one at all...nor do I miss not having a standalone 10" skillet.
UPDATE (December 2010):
I've been using this thing for over two years now, several times per week. It is still my favorite, but ever more so. Here's one more thing that you can use this for: Baking super awesome bread that rivals anything you can get at your bakery. One of the secrets of making great rustic breads with a thick chewy/crunchy crust and great oven spring is to use a lot of steam for the first 10 minutes of baking. Bakeries use a steam-injected oven. For us at home, using a covered pot, such as this one, is the easiest way to replicate the effects of a steam oven. After shaping a boule, I place it on the lid, cover it with the main pot and let it proof (so the whole pot is upside down). When the dough is ready, I score it and place the covered pot on a preheated stone in the oven for 10-15 minutes. Then I remove the lid and let the top crust brown while the interior reaches the proper temperature. Depending on your oven, you might have to remove the bread from the lid halfway though cooking so the bottom doesn't burn - I usually put it on a cool baking tray on a rack without a stone. It's a minor inconvenience, but it's easier than trying to steam an oven with boiling water, ices cubes, mister, etc. And the results can't be beat!


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All-Clad Stainless Steel Electric Slow Cooker 99003 Review

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(More customer reviews)I have owned this slow cooker for two years. It was less than six months old when it began to show signs of wear. The black plastic around the keypad cracked and has slowly chipped off in small pieces ever since them. Currently, more than half of it is missing. I have also had to reattach the feet on 3 different occasions. On the other hand, I have not had any problems that affect its function; the machine works well.
I would not recommend this item--although it works adequately, I expect better quality in this price range and from All Clad in general.

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Norpro 17x12 Stainless Steel Broil and Roast Set Review

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(More customer reviews)Ordered this because it was stainless steel, thinking it would not burn on badly but I was wrong. Have used it only for broiling steak and the first few times could scrub off the splatter, but after that, no matter how or what I scrubbed with it would not come off so I am left with an ugly looking pan and for the money spent, I did not expect this, so my advise is to purchase another product that resists burning on.


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Norpro Stainless Universal Double Boiler Review

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(More customer reviews)Purchased this to make yogurt. A regular 2 qt. double boiler is too small, and this fits 2 qts. with an inch to spare from the lid. Fits into a large sauce pan- I have a Revereware. And a great value...

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All-Clad 99009 Stainless-Steel 6-1/2-Quart Slow Cooker Review

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(More customer reviews)I work almost everyday (including Sundays) so this pot has been my life saver (or the dinner saver). My older one was 5qt. cool touch Rival. This All-Clad cooker cooks so much faster than my older one (the inside temperature of All-clad gets 230F in high setting). Ribs and 5 pound chicken done in 4 hours in high. If you want crispy chicken skin, let it cook for 6 hours. I highly recommend this product.
By the way I put small roasting rack when I roast chicken or ribs so that they don't stew in the dripping. Save the dripping broth. Put it in the fridge overnight, and get rid of the fat. And use it in your soup or stew, of course, this cooker can do that job just fine as well.
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Updated Review: 4/17/2008
I've been using this slow cooker at least twice a week. Time to time I would hear "pop" sound either in the middle or toward the end of the cooking time. I couldn't figure out what was making this sound. One day my husband found cracks on the ceramic insert. They were fine cracks, but the cracks were in inside and outside. I contacted All-Clad. The service rep. told me to send a picture of the cracks. So I did. For several weeks I didn't hear anything from them. So I contacted them again. Apparently they didn't get my email with the pictures. So I sent them again. The next day I got a phone call from All-Clad that they would send me a new insert. It arrived a couple of days ago. I made a most wonderful chicken soup with leftover rottisserie chicken yesterday. I'm starting my love affair with this slow cooker again.
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Update Review: 11/9/2009
I wish I could say that my slow cooker insert is still going strong. Unfortunately it isn't. I really tried to use them (I have gone through 3 inserts) as much as I could - until I could see the leak. I thought of getting a metal insert. However, it costs $200 NOT including shipping and handling. So I got the most modest Rival Slow Cooker: a 7-qt. with a turn dial. I've had it for 7 months. So far no cracks. It boils water quicker than All-Clad even in the low setting, but still no cracks. I had talked to an All-Clad rep about a possible defect in the ceramic insert, but she didn't seem to believe that theory. I wish I could change the rating to 2-star. It could have been 1-star, but I liked All-Clad's customer services.
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Additional Comment: FYI the 2nd insert cracked within 2 hours in the high setting and the 3rd insert cracked in the low setting. After that I began to think maybe the inserts were defective. I did not abuse them. I only used as directed: high or low and went through the dishwasher. I'm using my humble and simple Rival cooker in the same way, and so far no cracks. I thought of getting the metal insert for the All-Clad Slow Cooker, but it was too expensive: $200 for the insert, over $50 for the metal lid (required for the metal insert) and $70 shipping and handling. Besides the reviews were not good for their non-stick metal insert. I'm very happy with my humble Rival 7 qt. Slow Cooker.
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Update: 6/10/2010
My humble 7-qt Rival slow cooker is still going strong. I've been using it every week, and still no cracks so far. I have made roasts, soups, stews, and casseroles. I haven't made dessert yet. I've seen Sandra Lee "baking" dessert in her white slow cooker. I can't remember if it was Rival or not. But I'll try someday.

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Norpro 9-Inch Tin Springform Review

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(More customer reviews)I used this product to make a cheesecake. The cheesecake turned out great, but the pan rusted around the clasp after the first wash.

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Progressive International 12 Piece Seasonal Cookie Cutter and Stencil Set Review

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(More customer reviews)I got these so that my 4-years old son can use them. We used them once so far and we both love them. High quality. Very easy to use and are dishwasher safe.

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Norpro KRONA Stainless Steel 8 Cup Multi Pot Review

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(More customer reviews)I have been using this pot for over a year. Friends who visit have been so impressed that I end up sending it home with them and having to order more. Be sure to dry it out after every use to keep it looking bright and clean.

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The Norpro multi-pot is very versatile--it won't easily damage when challenged by extremes of temperature and use. Employ it as you would a liquid measuring device, then warm your milk or sauce directly on the burner, and finally, use it as a serving device. Deep enough to measure and mix most batters, this multi-pot contains a nifty pouring spout to make pouring easier and is made of Krona stainless steel, which won't chip or dent.

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Cuisinart Chef's Classic Nonstick Hard-Anodized 12-Inch Everyday Pan with Medium Dome Cover Review

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(More customer reviews)Let me start off by saying that my main cookware set is the Anolon Titanium set that cost $399 when we got it in 2003. I love these pans because they are heavy-duty, nonstick because of the titanium, and dishwasher safe because of the titanium. Well, I wanted to add an "everyday" sort of pan to my collection because the Anolon set is VERY heavy and takes up lots of space, so I wanted something a little ligher weight for easier handling, but still large enough to cook for larger dinner parties AND easy to clean. So we looked at 12" pans and skillets and we decided on this one, the Cuisinart Chef's Classic Non-Stick Hard Anodized 12-Inch Everyday Pan with Cover.
For what you get in this set...the 12" pan and the covered lid...you cannot beat the price for the quality. For one, it uses a "quantanium" coating for its nonstick base...this is basically a nonstick coating reinforced with titanium, so it can withstand higher temps (oven safe to 500 degrees) and is scratch resistent. I don't use metal utensils anyway, so I can't attest to this...but it has been great so far!
The nonstick is great...makes clean up easy, which is very important to me as free time is very scarce in this household! I haven't thrown the pan into the dishwasher, but the lid gets tossed in and it's been fine. The pan itself cleans so easily that just a soapy nonabrasive sponge is all it takes to get the pan to brand new condition.
The pan also heats up very evenly. I cooked sauteed chicken in the pan and every single piece was evenly cooked. The pieces on the edges of the pan was just as cooked as the ones in the middle of pan. Makes for great cooking when you don't have to fuss about repositioning the food every few minutes for even heat distribution!
I also love the short handles because I always bump into the longer skillet handles when I'm cooking up a storm and I don't bump into this pan. I can also use this on the back burners too because of the short handles. You just can't "toss" your food like you can with a skillet. Use a towel or oven mitt when you touch the handles or the lid because they do get hot...but that's fine with me anyway because I don't like getting hot grease splattered on my hands anyway!
Overall, I am very impressed with this pan, and at a fraction of the price of similar items and nowhere near the cost of my Anolon Titanium set, it's a bargain!

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Cuisinart is pleased to offer an exciting variety of specialty pieces.Easy pouring saucepans make draining liquids simple and our gourmet pans make everyday cooking tasks a pleasure

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Nesco American Harvest PC-6-25-30TPR 6-Quart Multifunction Digital Pressure Cooker Review

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(More customer reviews)UPDATE AT BOTTOM: Wow, is this a neat appliance. As a pressure cooker, it cooks food as nicely, and as quickly as my old, stainless stove-top model, but with several bonuses. Cleanup is much easier with the Nesco. It browns your meat without any sticking, so you can just toss your other ingredients right in after browning, and switch it to cook. No extra pan to wash. The nonstick pot, also, is much lighter, and washes out instantly vs the heavy ol'stove model that required soaking. Best of all, though, is how quiet it is! No babysitting the constant CH!CH!CH!CH! on the stove anymore. Set it, and it cooks in complete silence without another moment's thought, and no adjustments necessary. You could leave the house (it also has a timer to start cooking later if you wish). The Nesco is a slow cooker, as well. I have been so annoyed with how hot all the new slow cookers are. I've bought several brands trying to fnd a true "slow cooker". They all cook at nuclear heat, and every review of every new slow cooker says the same thing. The Nesco cooks nice and slow just like the old fashioned crock pots did. I love this cooker. The manual blows, though. How strange that the cooker is so well thought, but the quality control for the manual fell flat. It is contradictory, incomplete, and explains the buttons and timer wrong. The recipes are not appealing. Who cares. You'll love the Nesco cooker. It will replace your crock-pot and your stove-top pressure cooker. I've not tried it yet on steaming, but it might just replace the rice cooker and veg. steamer, too. Think of all the room in your cupboards, now.
Jan 2001: OK, my original cooker still works and I still like it, but I'm ticked!!! off!!! at Metal Ware customer service. We got one of these for my brother for Christmas, and it would not even power on. Customer service at Metal Ware Corp requires us to pay to get it shipped for repairs. 15 lbs and a BRAND NEW ITEM and I have to pay this ridiculous shipping fee on top of the very expensive purchase price. I no longer have warm fuzzies for the cooker since customer service is BAD.

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A useful addition to any busy kitchen, this multifunctional electric cooker provides three handy functions in one. Use it to pressure cook, slow cook, or steam cook anything from long-grain rice, pot roast, and vegetable soup to curried chicken, chocolate cheesecake, and more. The versatile appliance provides a removable nonstick cooking chamber with a generous 6-quart capacity--perfect for making healthy homemade meals for the family or to take to a potluck or picnic. Its user-friendly digital control panel offers simple push-button operation and a variety of options. Choose from warm mode, steam mode, browning mode, and slow-cook mode (up to 9-1/2 hours), as well as two pressure settings when pressure cooking. Even more, the programmable digital timer can be set to delay cooking up to eight hours, which makes it possible to come home to dinner ready and waiting after a long day at the office. Other highlights include a stay-cool lid and handles; a locking cover; and safety steam release, which prevents the cover from being opened until pressure has reduced to a safe level. Accessories include a steaming rack for steam mode, a glass cover for browning mode, and an instruction manual/recipe book. Attractively housed in brushed stainless steel, the three-in-one combination cooker measures 12 by 12 by 18 inches.

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Norpro KRONA 8 Cup Multi Pot with Straining Lid Review

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(More customer reviews)I had been looking everywhere for a pot like this. My son lives in Germany and has one almost like it (without lid). It is used every day. I tried to find one in Germany, and so far have brought 2 home. Neither have been exactly what I wanted. I have also looked for this in many department and kitchen stores - no luck. I found the same Multi-Pot on another web site without the lid and at twice the price before I found this one. (I ordered 2 from that site because I was so excited). When I found this one on the Amazon site, I ordered 2 more, then I ordered another 2 for wedding presents. This is a stainless steel pot with a bottom that distributes the heat evenly so you don't get the hot-spotting that can occur with just stainless steel. The pot is a good weight and the handle is sturdy and does not wobble when the pot is filled with water - a problem I encountered with one of my German pots. I use the pot to heat up water, make sauces, hard or soft cook eggs, cook vegetables, and for many other things. The more I use this pot, the better I like it. The straining lid was an added bonus. I do clean the pot and lid by hand, and do notice that water sometimes stands under the hardware of the handle, taking a while for the lid to dry. Aside from that, this is really a neat little pot and, I keep finding new uses for it every day. Measuring lines are etched on the inside of the pot. Try it - you really can't lose at this price.

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Progressive International 16 Quart Stainless Steel High Dome Stock Pot Review

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(More customer reviews)I purchased a Progressive stockpot several years ago and found it to be pretty well made. Very disappointed thathey have cheapened the product - appears to be thinner stainless and definitely weaker attachment of the handles - wouldn't expect them to stand up to the weight of a full pot. Spend a little more and buy a good one.

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Norpro KRONA 5 Quart Vented Pot with Straining Lid Review

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(More customer reviews)Wish amazon had some good pics for these. These are nice, thick bottom for even heating, wide handles, good quality, riveted handles.

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Norpro KRONA Stainless Steel 8 Quart Multi Roaster Review

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(More customer reviews)I received this roaster as a housewarming gift by our realtor several years ago. Although I knew it was a very nice gift, I'd never priced it until a friend asked for a recommendation on a roaster for a Thanksgiving turkey. I was really not terribly surprised at the price since I've used the roaster over and over and it still looks brand new, but I did have a renewed gratefulness for the gift! This roaster is very heavy, and with the deep lid, is also extremely versatile. I was a little concerned about food sticking, since I'd been raised using non-stick cookware, however, I was so pleased with the results that I no longer own non-stick cookware at all. Every roast, bird, or casserole I've made in this roaster has turned out beautifully. This is one item in my kitchen that I am certain will be passed down to my grandchildren some day.

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