Cuisinart CPC-600 1000-Watt 6-Quart Electric Pressure Cooker, Brushed Stainless and Matte Black Review

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(More customer reviews)First, I was a pressure cooker nut from before. I used my mother's 1930/40's Presto's until I couldn't get seals for them. When I saw this digital pressure cooker I bought it instantly. I loved it so much that I gave one to my daughter, my sis and my sis-in-law, (we're all foodies). I was cooking stuff I hadn't made in years. We ate like kings! All of a sudden, caput. I get online and search and right there on Amazon, Bobby Mac "Micronaut101" describes my very own problem! So no more trying to make the bloody thing work! I call the Cuisinart 800 number prepared to go the distance according to the reviews I've read and I describe my problem, how much I love the machine, how I've seen the problem reported on Amazon and therefore it's a known quality issue and I want a new machine. OK, she says, what's your address? No "did you send in a warranty" or anything else. Bingo, 7 - 10 days I'll have a new pressure cooker. How cool is that? Oh, and "We're sorry for the inconvenience. Have a great day." Yehaa! Let's hear it for Amazon and reviews!
[[editing review as of 6/4/09: pressure sensor wouldn't set pressure and pressure cooking wouldn't start. Cooker would get to boiling but pressure wouldn't lock the cooker and begin cooking. Little red button wouldn't come up to close opening. I would wiggle the button with a skewer or knife point to get it to pop up to close pressure hole. Hope this helps.]]
And I'm writing this so that others who may get one of those recalcitrant pressure cookers that slipped through the quality assurance check can know that they will get a new pressure cooker with the press of the number buttons. Cuisinart has decided to stand behind this one product, at least.
BTW, all of us are previous users of pressure cookers so we really appreciated the ability to sear the meat in the cooker. My family has used the Cuisinart cookbook for the pasta e Fagioli, Cuban Black Bean Soup, Chicken with Herb Dumplings and the "outstanding" Creamy Rice Pudding" And, in fact, the Rice pudding cooked so quickly that my sis didn't think it was done when the timer went off and over cooked it! Her second batch was superb. We also like Lorna Sass's "Cooking Under Pressure" and "Pressure Perfect"

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Fagor 670040230 Stainless-Steel 3-in-1 6-Quart Multi-Cooker Review

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(More customer reviews)I purchased this to replace five slow cookers (Yes, I really had five), a rice cooker, and a Nesco roaster. When it arrived, I ran a water test which worked perfectly. The cooker heats quickly and then cooks on pressure and beeps when done. If not turned off, it goes to a warm cycle to hold the dish until you are ready. The next dish I tried was rice on the rice cycle. It is set for white rice and I was cooking brown rice so I just repeated the cycle twice after the first cycle. The rice turned out perfectly in 18 minutes. The removable pan is easy to clean since it is Teflon. I then put in the ingredients for black beans and set the timer for 27 minutes on the high pressure cycle. I punched start and walked away. The beans were done, tender and delicious! It used to take me 12 hours to cook beans in the crock pot! There is a brown cycle which heats up fast and can be used for sauteing items. I made a Mexican chicken soup and sauteed the onions and celery, threw in cubed raw chicken breast and browned, then added the rest of the ingredients for the soup except for the avocado which I added after the soup was done and cooked it on high pressure for 8 minutes. It sure didn't take me long to cook lunch that day! There is also a low pressure cycle for vegetables which I haven't tried yet. I can see that I am going to get lots of use out of this cooker. I think it is wonderful!

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Cuisinart Electric Pressure Cooker 6-Quart , Brushed Stainless and Matte Black Model EPC-1200PC Review

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(More customer reviews)I bought the Cuisinart 6 quart electric pressure cooker after reading many reviews and researching different options (stove top vs electric). I was a little wary about getting a pressure cooker because I had never used one, and the there are stories of pressure cookers exploding from the first generation of pressure cookers in the 1940's. Everything that I have read says that all of todays cookers are much safer, but because I tend to be very cautious I went with the electric model because of the added safety features. The lid locks into place and will not open until the pressure has been properly released. I was given the book: The Pressure Cooker Cookbook by Toula Patsalis as a gift. I used this book as one of my main guides in choosing a cooker. There is a whole chapter devoted to picking out a pressure cooker, and the recipes are top notch. I would highly recommend this book to anyone buying a pressure cooker.
This model had great reviews and was a good price on Amazon, so I decided to give it a try, and boy am I glad that I did! This very easy to work, a snap to clean up, and the food! All of the foods that I have made in this have turned out excellent. I love the browning and saute functions, it allows me to have just one pot to clean at the end. The non-stick coating cleans up easily. I also like the timer function, I can set my desired pressure level, set the time and I am ready. Once it reaches my desired level of pressure it starts to count down, when it is finished, it beeps to alert me and then automatically sets itself to keep warm. It couldn't be easier. Food really does take 50 - 70% less time to make in a pressure cooker. I have been making amazing homemade soups in about 30 minutes. My family loves this cooker as much as I do! The only drawback to this cooker is that it only has two levels of pressure to choose from: low or high. Many recipes that I have tried call to maintain medium pressure. I have made many recipes, and have just been using the high pressure level and everything has turned out wonderfully, it would just be nice to have the option of cooking at a medium pressure level.
Overall I think this is a great product. It is easy to use, easy to clean up and the ability to make amazing homemade soups and other meals in a fraction of the time it used to take is icing on the cake.

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