Showing posts with label stock pot. Show all posts
Showing posts with label stock pot. Show all posts

Saturday, April 21, 2012

Progressive International 16 Quart Stainless Steel High Dome Stock Pot Review

Progressive International 16 Quart Stainless Steel High Dome Stock Pot
Average Reviews:

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I purchased a Progressive stockpot several years ago and found it to be pretty well made. Very disappointed thathey have cheapened the product - appears to be thinner stainless and definitely weaker attachment of the handles - wouldn't expect them to stand up to the weight of a full pot. Spend a little more and buy a good one.

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Thursday, October 13, 2011

Calphalon Contemporary Stainless 8-Quart Pot with Glass Lid and 2 Inserts Review

Calphalon Contemporary Stainless 8-Quart Pot with Glass Lid and 2 Inserts
Average Reviews:

(More customer reviews)
After stocking up on Calphalon cookware through Amazon, I almost purchased this item after reading the official Amazon review. Fortunately, I examined one while browsing a local store, and saw that only the bottom was aluminum core, not the sides, and the bottom was impact-bonded with a seam. Examine the Amazon close-up picture and you also can easily see the seam at the bottom.
The box I looked at clearly stated this as well. The multi-pot that I examined was definitely Calphalon Contemporary Stainless, not the less expensive Simply Calphalon series. This is not the 8-quart stockpot, which is much more expensive, and does not come with any inserts.
I am purchasing the Calphalon Tri-Ply Stainless 8-quart stockpot instead, and finding an after-market stainless steel steamer insert. The inserts for this pan and the Simply Calphalon Stainless 8-quart multi-pot do not fit the Tri-Ply. The two pasta inserts that Calphalon offers for sale alone are for the professional and contemporary stainless stockpots only, and also do not fit the Tri-Ply.
The official Amazon review needs to be revised.

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Contemporary Stainless 8-quart multipot--four-piece set that includes 8-quart pot, glass lid, steamer insert, and pasta insert. Pasta, anyone? Here's everything you need to prepare hearty pasta dishes, soups, and stews, as well as steamed shellfish.

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Saturday, September 3, 2011

Cuisinart Electric Pressure Cooker 6-Quart , Brushed Stainless and Matte Black Model EPC-1200PC Review

Cuisinart Electric Pressure Cooker 6-Quart , Brushed Stainless and Matte Black Model EPC-1200PC
Average Reviews:

(More customer reviews)
I bought the Cuisinart 6 quart electric pressure cooker after reading many reviews and researching different options (stove top vs electric). I was a little wary about getting a pressure cooker because I had never used one, and the there are stories of pressure cookers exploding from the first generation of pressure cookers in the 1940's. Everything that I have read says that all of todays cookers are much safer, but because I tend to be very cautious I went with the electric model because of the added safety features. The lid locks into place and will not open until the pressure has been properly released. I was given the book: The Pressure Cooker Cookbook by Toula Patsalis as a gift. I used this book as one of my main guides in choosing a cooker. There is a whole chapter devoted to picking out a pressure cooker, and the recipes are top notch. I would highly recommend this book to anyone buying a pressure cooker.
This model had great reviews and was a good price on Amazon, so I decided to give it a try, and boy am I glad that I did! This very easy to work, a snap to clean up, and the food! All of the foods that I have made in this have turned out excellent. I love the browning and saute functions, it allows me to have just one pot to clean at the end. The non-stick coating cleans up easily. I also like the timer function, I can set my desired pressure level, set the time and I am ready. Once it reaches my desired level of pressure it starts to count down, when it is finished, it beeps to alert me and then automatically sets itself to keep warm. It couldn't be easier. Food really does take 50 - 70% less time to make in a pressure cooker. I have been making amazing homemade soups in about 30 minutes. My family loves this cooker as much as I do! The only drawback to this cooker is that it only has two levels of pressure to choose from: low or high. Many recipes that I have tried call to maintain medium pressure. I have made many recipes, and have just been using the high pressure level and everything has turned out wonderfully, it would just be nice to have the option of cooking at a medium pressure level.
Overall I think this is a great product. It is easy to use, easy to clean up and the ability to make amazing homemade soups and other meals in a fraction of the time it used to take is icing on the cake.

Click Here to see more reviews about: Cuisinart Electric Pressure Cooker 6-Quart , Brushed Stainless and Matte Black Model EPC-1200PC



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