Norpro Pizza Peel and Paddle Review

Average Reviews:

(More customer reviews)I can't really comment because I never got to use it through 1 full pizza. The pizza paddle was glued together and cracked right down one of the seams during the first use. Low quality...

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14" S/S PIZZA PAN Review

Average Reviews:

(More customer reviews)I love my pan, but it is definately not non-stick. You do need to lightly oil it, or use parchment paper, but is durable, functional, beautiful, and does not have that nasty non-stick coating that's so bad for you. My asthmatic son does not do well with non-stick being used in the house at all - it gives off fumes, let alone what peels off into your food. Stainless Steel or glass is much safer and healthier.
It's dishwasher safe, but if you get a lot of food stuck on it, just soak it first. If it gets a little baked on oil, or other stain, just clean it off gently with a little baking soda and water on a sponge or paper towel.

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Norpro Pizza 13-inch by 15-inch Baking Stone Review

Average Reviews:

(More customer reviews)I bought this stone to try out some new bread and pizza recipes. The stone cracked in half after about 20 uses over the course of 6 weeks. It broke in half while making pizza, not while cleaning it or moving it. It is possible some sauce got on the stone, which also can create cracking, but I expected the stone to be more sturdy. When it was whole, the stone worked great, creating a crackly, even-colored crust. But it is too delicate and not an adequate thickness for the high heat involved making pizza. The overall surface area of the stone is a healthy 13 x 15 inches. But the product description suggest that the stone is 2 inches thick. That's a bad typo. It's actually 1/2 inch thick, possibly only 3/8 inch. A good bread/pizza stone should be at least 3/4 inch thick. I should have known it was a typo, since expensive stones are rarely more than 1 inch thick.

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