Average Reviews:
(More customer reviews)I ordered this pot after I had purchased 2 sizes of the Harsch Fermenting pots just because I liked the color and shape of the TSM and wanted to try it and compare with the pots I already use. I still like the color and outside shape, but those are the only things I prefer to the Harsch pot. The TSM has a smaller channel for the lid and does not hold as much water. That means that one must be more attentive and diligent in keeping the channel filled to maintain the seal and I definitely prefer the lower maintenance Harsch pots. The interior of the pot narrows towards the top and I apparently didn't buy enough veggies as I should have because the stone weights weren't big enough and I needed to add paper-weights to cover the large area that weren't weighted by the stones. The straight sides of the Harsch pot make it easier to make smaller batches if you aren't perfect in your calculations of how many vegetables to buy and process. I didn't like was that the edge of the lid was not glazed and the lid itself absorbed water from the channel that gets slimy. It seemed unsanitary. The water absorbtion was also an issue with my first batch because as the lid swelled, a large crack revealed itself. (Amazon was great about replacing it.)
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