Showing posts with label butter keeper. Show all posts
Showing posts with label butter keeper. Show all posts

Monday, January 30, 2012

Le Creuset 6-Oz. Stoneware Butter Crock Review

Le Creuset 6-Oz. Stoneware Butter Crock
Average Reviews:

(More customer reviews)
This is just the kind of thing we were looking for - a way to store butter at room temperature so it's easily spread, but protected so it doesn't go bad. The water doesn't really interfere with using the lid to spread butter, and it's not hard to remember to change the water when we run the dishwasher every 2-3 days. We hand wash this so I can't speak to whether it's really dishwasher-safe, but it seems sturdy and well-made. One thing to remember is that you can't just shove a stick of refrigerated butter in here; the butter must be packed into the cup so it sticks to the sides in order to prevent it falling out into the water when you want to use it. This means you have to let the butter come to room temperature before you pack it into the butter crock, and you have to pack it in well in order to make sure it sticks to the sides of the cup.
My one complaint about this product is that it simply doesn't store six ounces of butter like it says it does: one four-ounce stick of butter comes almost to the rim of the cup once you've packed it in firmly, so it really only stores four ounces. Considering I paid more for this one specifically because it stored the extra two ounces, I'm frustrated it doesn't store those extra two ounces like the description says.

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Saturday, January 14, 2012

Emile Henry Butter Pot, Vert Review

Emile Henry Butter Pot, Vert
Average Reviews:

(More customer reviews)
This is the best butter keeper we've ever had! It's so cute and little, and I LOVE that it holds two sticks! It keeps it incredibly fresh, having this around makes breakfast time so much more enjoyable when we have toast or pancakes or waffles, etc.

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Monday, December 26, 2011

Le Creuset Stoneware Butter Crock, Cobalt Review

Le Creuset Stoneware Butter Crock, Cobalt
Average Reviews:

(More customer reviews)
This crock actually works. You'll have room temperature butter anytime you want it. It holds about 1 and 1/2 sticks of butter. Just bring the butter to room temperature, pack it tightly in the upside-down cup, fill the base with a little water, and your butter will stay fresh and at room temperature. Although the instructions suggest changing the water every 3-4 days, I find that I only need to change it about once every 10 days or so. When using the butter, be careful to remove it evenly from the top working your way down. If you take too much from one side, the glob of butter will end up sliding out of the cup and down into the water when you pull out the cup. When the cup is full of butter, you'll have some water clinging to its surface, but blotting with a paper towel will easily solve that problem.

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Le Creuset butter crock keeps Butter Fresh, Delicious and Spreadable without Refrigeration.

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Tuesday, December 20, 2011

Norpro 291 White Butter Keeper, Porcelain Review

Norpro 291 White Butter Keeper, Porcelain
Average Reviews:

(More customer reviews)
No complaints from us, we love this crock. Sometimes the butter slides out, but not a product issue or a big deal. It has happened with all the ones we've had. This one is a great size for table service.

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Thursday, November 3, 2011

Emile Henry Couleurs Butter Pot Review

Emile Henry Couleurs Butter Pot
Average Reviews:

(More customer reviews)
Strange as it may seem, the Butter Pot actually works! You put two sticks, (eight ounces) of softened butter in the Cup/lid and a half inch of water in the base so that it will form a seal when you invert the lid over the base and it will keep your butter fresh and spreadable, without refrigeration, for three to four weeks. All you need to do is change the water every three or four days.
I have another version of this device, but I prefer this one, simply because it holds twice as much, eight ounces instead of four. If you're as fond of buttered toast as I am, and as aggravated by trying to soften hard butter in the microwave, you'll really appreciate the Butter Pot.
As with all Emile Henry ware, this is an extremely well-maide item, that should last for years.

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Love fresh soft butter for your toast, vegetables or muffins? This butter pot allows you to store softened butter at room temperature, simply by keeping fresh cool water in the base of the pot. The lid can be inverted on the table or counter when serving. About Emile Henry In the Burgundy region of France is the legendary maker of fine French cookware named Emile Henry. There, potters still hand craft each piece from the local Burgundy Clay - one of the purest of clays. Containing no lead or cadmium, the clay is one of the best materials for baking and serving.

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Friday, October 21, 2011

Marble Butter Keeper Review

Marble Butter Keeper
Average Reviews:

(More customer reviews)
Love my pretty marble butter keeper! It's so very nice to be able to keep butter at spreadable consistency and still cool enough to stay fresh. >smack!< Hands off! It's mine! Get your own!! You'll be glad you did.
Pros: keeps one stick of butter fresh and spreadable for 30 days (assuming you don't eat much butter); bread/muffins don't get torn up while buttering; no butter thrown away because it's gone bad; handy; easy to clean; looks nice on cabinet or table.
Cons: you do need to remember to change out the water every three days; drips a few water drops when you open it -- oh, the horror of it all!


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Monday, September 26, 2011

Le Creuset Stoneware Butter Crock, Caribbean Review

Le Creuset Stoneware Butter Crock, Caribbean
Average Reviews:

(More customer reviews)
First, I love Le Creuset and there is absolutely nothing wrong with the structure or manufacturing of this product. I would definitely buy other Le Creuset items.
I did not realize this butter crock was of the "put water in me to keep your butter fresh" style (otherwise known as "butter bell"). I'm not a fan of this because you have to use water to keep the butter "fresh". However, the butter gets wet and you have to wipe it off before using it. Also, you have to change the water frequently. I just wanted a little crock with a regular flat lid to put butter in. So I didn't get what I expected, but it still is a nice little dish. Now, I just use the crock without the water and store it in the refrigerator.

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Le Creuset butter crock keeps Butter Fresh, Delicious and Spreadable without Refrigeration.

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