Average Reviews:
(More customer reviews)This crock actually works. You'll have room temperature butter anytime you want it. It holds about 1 and 1/2 sticks of butter. Just bring the butter to room temperature, pack it tightly in the upside-down cup, fill the base with a little water, and your butter will stay fresh and at room temperature. Although the instructions suggest changing the water every 3-4 days, I find that I only need to change it about once every 10 days or so. When using the butter, be careful to remove it evenly from the top working your way down. If you take too much from one side, the glob of butter will end up sliding out of the cup and down into the water when you pull out the cup. When the cup is full of butter, you'll have some water clinging to its surface, but blotting with a paper towel will easily solve that problem.
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Le Creuset butter crock keeps Butter Fresh, Delicious and Spreadable without Refrigeration.
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