Average Reviews:
(More customer reviews)My mother has happily used her Tiger Thermal Magic Cooker (the 4.5-liter size) for several years now, and I found myself using it whenever I visited her house, so I finally caved and bought two: the 8-liter and the 4.5-liter. I am very pleased with these. I make everything from chilis, goulash, and other stews and braises to simple chicken soup, baked beans, and even rice pudding, to name just a few. I just bring the foods in the covered inner pot to a boil on the stovetop, place the pot in the outer container, close the lid, and leave it. It cooks solely with the heat in the pot, so there's no other energy-use -- very economical and ecological. I can leave the house, even, and safely be cooking; I love the freedom. Unlike a slowcooker, there's no heating element to burn the bottom of the pot, to draw electricity, to worry about. And I can't believe how long foods stay safely warm in these cookers; it's still warm the next day! Clean-up is simple, too. The initial cost is not low, but you'll easily recoup the cost in energy-savings.
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