Average Reviews:
(More customer reviews)I just felt compelled to share what I've found out about slow cookers.
We purchased this model slow cooker a few months back to use about 1x per week.
After using it several times, I discovered to my horror that the ceramic inserts - the darker color glazes all contain lead to some degree. Despite the manufacturers claim that their slow cookers abide by the FDA standards set in place, I did not feel safe using this product. Although the amount of lead in the slow cooker may abide by FDA standards, this is not zero, I believe that the FDA allows 7ppm to leach into the food over a 24 hour period to be considered "safe". There is currently no known safe level for lead exposure. Since I am cooking for my family, including a 2 year old, I decided to stop using this appliance. Lead doesn't leave your system, and accumulates over time, this is not exactly what I want swimming around my homemade chicken soup! After contacting the company, and asking if their slow cooker had any amounts of lead, and if so how much, I was told that information was proprietary! So, in other words, yes, our product contains lead, but we won't tell you how much it contains. Ridiculous!
After doing a bit more research online, I have come to find out that the white slow cookers are the way to go. Hamilton Beach was tested and found to have zero levels of lead leaching into the food after heating it for 2 days.
Bottom line is do your research before buying these appliances. Stay away from the dark color inserts, stick to white, and hamilton beach appears to be the safest from the research I've done.
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Crock-Pot SCV702 7-Quart Oval Manual Slow Cooker, Red
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