Showing posts with label japanese cooking. Show all posts
Showing posts with label japanese cooking. Show all posts

Wednesday, July 4, 2012

Zojirushi NS-ZCC10 5-1/2-Cup Neuro Fuzzy Rice Cooker and Warmer, Premium White Review

Zojirushi NS-ZCC10 5-1/2-Cup Neuro Fuzzy Rice Cooker and Warmer, Premium White
Average Reviews:

(More customer reviews)
I finally convinced my wife to replace the old but still functional single switch rice cooker I'd owned for about 10 years. I have longed for something with an off switch so rice doesn't burn to the bottom when I forget to unplug it. This guy was the ticket.
It seems like a fairly complex machine but its really easy to use once you understand the setup. Its well designed. The pot is easy to clean and the inner lid snaps off for easy cleaning as well.
I have to say the rice it produces is some of the best I have had. I did a side by side cookoff with the old and the new rice cookers. The same rice just seemed to have more consistant texture and better strong flavor. Definatley worth the upgrade since we do lots of rice.
The one drawback I found is with the somewhat misleading specifications. They say this is a "5 cup" rice cooker. So I'm thinking 5 cups=40oz. Plenty big enough for a family of 4. Well its not quite that much. It seems in Asia (on the metric system) their idea of a cup is a teacup. If you look at the picture and see the two little cups next to the machine, it will hold 5 of THOSE cups. Those cups are approximatley 6oz each. So really it is a 4 (American) cup rice cooker, not 5. Of course 3/4 of a cup is about how much rice you'll eat in a meal so one run of this machine should be able to produce rice for 5. If you need more that that consider the NS-ZAC18 10 cup (8 cup) model.
The trick to the machine is to use the little cups that come with it. You measure out a few "cups" of rice and dump it into the pot. Then you add water and fill it up to the graduated mark on the inside of the pot. So if you toss in 2 cups you add water until you hit the 2 cup mark. It has different markings for Brown, White and Sushi rice.
Before discovering the proper way of using the smaller "cups" I used a regular 8oz cup on some Jasmine rice (then filled it to the designated level). It still came out way better than my rice cooker. It was firm but not hard and full of flavor. So if you screw up or loose your little "cup" you can still get great rice as long as the stickness is not absolutely critical to the receipe.
The manual makes a huge deal out of its ability to handle some "no rinse" rice who's milling technology was proudly developed in Japan. They devote pages to the setting and cooking it, but actually its pretty similar to the regular rice, you just use the green cup instead of the clear cup.
All in all this is a great little machine. If you want the best and are willing to pay the bucks this is the one to get. You will not feel your money is wasted.
Update:
Its now 6 years later and countless batches of rice and this little thing is still going strong. The pot has a few scratches from years of continous daily use but its holding up.
We expanded our use of this little gem. I've learned not to think of it as just a rice producing device but as a rice cooker + modified crock pot. My wife started using it to produce porriage and then later soup. She'll pour the ingredients in the night before, set the timer and her breakfast is ready 30 minutes before she wakes up. You can use it for grain soups, porriage, oatmeal and more. We buy packs of Thai flavored rice that say were supposed to cook on the stove. We dump the stuff in and hit go. They come out plenty tastey.
There is a quick cooking cycle that we use a lot. Shaves about 20 minutes off the cook time. Flavor suffers a little (though its still great) but when your in a rush...
Perhaps the most amazing thing however is what it does to brown rice. As a kid I was never fond of brown rice. Too hard and crunch and I was never that big on bran flavor. We got some brown rice and started cooking it in this thing and it was a whole new world. I don't know how it did it but it came out soft, a little chewey and decent tasting. Brown rice was now something worth eating vs avoiding.
So if for whatever reason you are looking to switch to brown rice but not thrilled with the flavor do yourself a favor and get one of these units. It makes it a whole new experience.
We haven't tried steaming anything yet. Maybe when our steamer breaks..

Click Here to see more reviews about: Zojirushi NS-ZCC10 5-1/2-Cup Neuro Fuzzy Rice Cooker and Warmer, Premium White



Buy NowGet 34% OFF

Click here for more information about Zojirushi NS-ZCC10 5-1/2-Cup Neuro Fuzzy Rice Cooker and Warmer, Premium White

Read More...

Saturday, July 16, 2011

Sanyo HPS-MC3 3-in-1 Nonstick Electric Multi-Cooker Review

Sanyo HPS-MC3 3-in-1 Nonstick Electric Multi-Cooker
Average Reviews:

(More customer reviews)
I am cheap (Asian), and was not keen on plopping down $100 on this cooker. Totally worth it. I got it after I saw some little old ladies at 99 Ranch buying one!
Cooks hot pot like a CHAMP. I was using a single burner with a divided hot pot pot (lol) on top and I had to boil a separate pot the stove to keep up with demand (feeding 4 adults). No more! This thing is sooo convenient. Super easy to adjust the temperature and it heats up quickly.
Nice safety feature that it has a magnetic power cord, in case someone trips over it or you have kids. It stays on just fine.
Also works great as a steamer.
The finish is conducive to easy cleanup.
The grill part...well, I mean...it's essentially a one-sided George Foreman grill. Nothing too special there--but it is very easy to clean.
Buy it! You know if the old Chinese ladies at 99 Ranch were buying, it HAS to be good.
**Update**
Owned it now for almost a year. Still going strong, still highly recommended. It even saved me through a stove issue (2 weeks for the new part to arrive). There are a lot of things you can make with this cooker, I have to say.

Click Here to see more reviews about: Sanyo HPS-MC3 3-in-1 Nonstick Electric Multi-Cooker



Buy Now

Click here for more information about Sanyo HPS-MC3 3-in-1 Nonstick Electric Multi-Cooker

Read More...

Saturday, July 2, 2011

The Cook-Zen Microwave Pot Review

The Cook-Zen Microwave Pot
Average Reviews:

(More customer reviews)
When considering this purchase, I was a bit put off by the price -- it seemed too expensive. I was having my kitchen remodeled and would not be able to cook in it for a while. I was trying to find ways in which I could still cook and eat healthy. When I saw this item, it appeared to be a product in which I could put all the ingredients into it, pop it into the microwave, and presto -- a complete, healthy, Japanese meal!
So it seemed that this would be perfect for me, so I bit the bullet
and purchase both the Zen Cooker and the recipe book.
The recipes (if you purchase the related book) are good, but unfortunately to
cook a complete meal (rice, vegetables, main dish) you have to cook all
separately and thus have the problem of keeping them all warm, etc.
The Zen cooker works well, the cookbook recipes are good, but for the
money I put out and what I expected to get out of it -- I was disappointed.

Click Here to see more reviews about: The Cook-Zen Microwave Pot



Buy NowGet 6% OFF

Click here for more information about The Cook-Zen Microwave Pot

Read More...