Showing posts with label gourmet. Show all posts
Showing posts with label gourmet. Show all posts

Saturday, October 13, 2012

RSVP International Endurance Stainless Steel Compost Pail 1-gal. Review

RSVP International Endurance Stainless Steel Compost Pail 1-gal.
Average Reviews:

(More customer reviews)
I bought this compost pail eight months ago, and am very happy I did. I have reduced the amount of weekly trash and in combination with a composter in my postage-stamp-size backyard, have set up a system where I'm making great compost for my potted plants, my little garden, my house plants. The compost pail, which sits on my kitchen counter, is virtually odorless (I haven't changed the filter yet--I just periodically rinse it).
The only reason I'm giving it four rather than five stars is that now, in the warmer months, it's attracting fruit flies. Every time I lift the lid a little swarm of them (5 or 6) flies out. They fly right back in, however, for it's Paradise Hotel for them. I don't think the charcoal filter does anything in terms of keeping them out. I may try a bit of mosquito netting and see if that helps.
As a noveau environmentalist, I'd advise against what the other reviewer suggests: don't use a plastic trash bag! That kind of defeats the purpose, for plastic is a big environmental problem. This pail is small and easy to clean. I just dump the scraps into my composter, then rinse the pail with water that I pour into the composter thereafter. If you're fussy, you can wash it with a bit of dish soap in the kitchen sink. Mine, thanks to coffee grounds (worms love 'em), fruit and veggie peelings, actually never gets at all funky.
Generally it's recommended that you not put any animal byproducts or grains in your compost--among other things, those are what usually makes things smelly and can also lead to disease or to strange things sprouting up in your soil.

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Wednesday, June 13, 2012

470 crock pot recipes Review

470 crock pot recipes
Average Reviews:

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No table of contents, just recipe after recipe in no logical order for a cookbook. No chapters or sections for different types of food. For example the first recipe is a soup, the second is a stew, the third is macaroni cheese and the fourth is a dessert!! Impossible to navigate through the recipes. No thought or effort has been put in to producing this book.

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This book is the ultimate must have for anyone who enjoys cooking, with 470 crock pot recipes from all over the united states this book is sure to delight for years

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Thursday, December 29, 2011

The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World Review

The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World
Average Reviews:

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I've tried three recipes so far from this collection, each one more complex than the last, as I gain my trust in this author. The Baked Eggplant was ridiculously easy (just cut the eggplants into cubes and cook on low for 4-6 hours, then add the seasonings after the cooking is done.) Next I tried the Tuscan White Bean Soup, which was excellent and not at all watery, like most crock-pot soups. Finally, I made a pot of Mexican Chicken in Peanut and Ancho Chili Sauce, and I can finally say that I've found a crock pot book that really does work.
The author encourages crock-pot users to lift the lid and stir while the food is cooking; I heartily agree, because the food ends up well cooked and NOT the watery, insipid mess I usually got. These are recipes that will not taste like a well-meaning, "good-for-you" home economics project. But this means you can't start your supper in the morning and have it done when you're back from work: the result may be watery. That's been my experience with other books, like Judith Finalyson's.
So if you're going to be home and willing to keep an eye on your slow cooker while it's doing its thing, you will be very satisfied with the recipes in this book.

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Although the slow cooker has experienced a renaissance over the past several years, the discriminating cook is still hard-pressed to find slow cooker recipes worthy of serving at a dinner party‚Äîrecipes that reflect concern about ingredients, flavors, and appearance.For these cooks, comes THE GOURMET SLOW COOKER, an upscale approach to this new-old phenomenon by author and food journalist Lynn Alley. With fresh ingredients and imaginative recipes, you can create delicious meals to serve with pride to your guests. Drawn from slow cooking traditions from around the world, the recipes include Lamb Shanks in Tomato Sauce from Greece; Apricot Chicken from India; Chicken Mole from Mexico; White Truffle Risotto from Italy; Proven?ßal Chicken Stew from France; and Potato, Cheddar, and Chive Soup from the United States. In keeping with the sophistication of the food, each recipe is accompanied by wine or beer suggestions. The slow cooker can be so much more than a repository for nacho cheese dip. Paired with THE GOURMET SLOW COOKER, your everyday dining will be elevated from the mundane to the gourmet, while freeing you from hours of hard work in the kitchen.
A slow cooker book for discriminating cooks, with 16 full-color recipe photographs.
Includes chapter introductions to each region, focusing on the slow-cooking traditions and techniques from that country, and local wine or beer suggestions for all 60 recipes.
According to a study by the Betty Crocker Kitchens, 80 percent of U.S. households have a slow cooker. Reviews“Go ahead and sneer. I love my slow cooker. . . . Even food snobs like me are realizing their potential, albeit a little later than the more than perhaps 100 million Americans who already own one.”—Mark Bittman, New York Times

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