Average Reviews:
(More customer reviews)Compared to my favorite Calphalon Commercial Hard Anodized 8-Quart Stock Pot, the Le Creuset 8-Quart Stockpot is much lighter and easier to lift and carry when filled with liquid. This stockpot is not enamel-coated cast iron like the Le Creuset pots and pans, but the colors are identical. It heats up very quickly in comparison, too. Soups, stews, and stocks cook well in this pot because the lid is tight-fitting. I would like it for a second stock pot in this size. I like the Calphalon stock pots better because they all have pasta or steamer inserts.
The Le Creuset Red Pots are not the same cherry red like their famous heart-shaped 2-Quart Pan, but a slighter deeper shade.
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8-Quart Enamel Steel Stock Pot - Red
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