Norpro Stainless Steel Vertical Poultry Roaster Review

Average Reviews:

(More customer reviews)I use two of these regularly and have given a number of them as gifts to people I really like.
Most whole chickens in the market are FAT, and this drains the fat off the vertical chicken very effectively. Also, all the juices are retained in the dripping pan. When the chicken is nice and crisp, we enjoy it but we put the dripping pan into the fridge. In the morning, we skim off and discard the hardened fat and freeze the nonfat drippings in a baggie to flavor future chicken dishes.
I've used the vertical roasters that are painted black, but the black paint eventually puffs and peels. This unit's stainless steel is durable, hygienic, and easy to wash.

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Norpro Vertical Poultry Roaster

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Norpro Nonstick Vertical Poultry Roaster Review

Average Reviews:

(More customer reviews)The Spano vertical poltury racks say they're non-stick, but the coating wears off VERY fast and is very hard to clean. This rack is "as-advertised" and really does clean up easily. Also, since it disassembles, it is much easier to store. Here is a case of less-is-more!

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By roasting your chicken or duck vertically you allow the fat to drip into the non-stick tray and away from the meat. You'll get an evenly browned bird that is healthier, with lower fat and cholesterol.

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