Showing posts with label flame. Show all posts
Showing posts with label flame. Show all posts

Tuesday, January 3, 2012

Le Creuset Enameled Cast-Iron 2-1/4-Quart Pumpkin Casserole, Flame Review

Le Creuset Enameled Cast-Iron 2-1/4-Quart Pumpkin Casserole, Flame
Average Reviews:

(More customer reviews)
I went mad when I first saw this amazing cassarole. Fans of the other shaped le creusets will love this beauty. Unlike the heart and shamrock designs, the pumpkin has a more realistic 3D shape. But what really impressed me was the daring offset handle on the lid. Genius! Of course, the shaped cassaroles have the same high quality of all of the le creuset pieces. I use mine mostly for stovetop dishes that finish in the oven. Of course, like all le creuset dishes, this one does double duty as tableware--but this time, with even more panache than usual! Okay, I'll quit gushing now. But I just love that pumpkin!

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Nothing says "I love you" like pot roast! Or perhaps Boeuf Bourguignon, or Chicken with Dumplings, even Lobster Bisque? We know there's a strong connection between the stomach and the heart, so cook your sweetheart's favorite dish for that special day. This aptly-designed pot will not only do a great job cooking the feast, it makes a brilliant presentation, and adds a cheery note to your kitchen anytime of year.

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Monday, July 25, 2011

Fox Run Heat Diffuser Review

Fox Run Heat Diffuser
Average Reviews:

(More customer reviews)
I love this and use it with my electric stove-I'd probably use it with gas too, but understand why some think the wood handle is dangerous. A heat diffuser makes it possible to keep tea in a ceramic pot warm for hours, or coffee in a French Press warm throughout the morning. You can use in on a burner to melt chocolate in a pot; it eliminates the need for a double boiler. It can be used to keep soup warm and even makes using terra cotta on your burners possible.
Perfect when you don't have a heavy bottomed pot and need something to keep your caramels, soup, stews, butter etc. from scorching.
Over time they turn dark and look well-seasoned. They come in a variety of styles, but I love mine with its wood handle.
They are inexpensive and indispensable.


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