Average Reviews:
(More customer reviews)I was looking for the best mini-muffin pans and subscribe to a cooking magazine that does many product reviews. The Nopro muffin pan was highly ranked so I hoped the mini-muffin pan would be as good. This is a top-quality pan. The metal weight is substantial and will not warp (if you are ever short on batter and have some empty cups always fill empties about 1/2 way with water so the pan does not burn or warp). The nonstick surface seems very thick and even and I think you would have to seriously damage this surface to ever have the possibility of rust (to be careful, get a box of flat toothpicks at the supermarket and use them to loosen muffins if ever needed--you'll never scratch your non-stick surfaces). I have some cheaper mini muffin pans that I compared with these in a baking session and those did not release the muffins and did not bake evenly but these did (I always use a tiny bit of spray canola oil regardless of what pan I use for muffins). Baking in these pans is very even. The bottoms and outside edges of the muffins are browned as well as the tops...even and golden all over.
One long edge of these pans is slightly rolled down, which I like. I put that edge facing my oven door and then when I am ready to remove from the oven I slide my rack slightly out, push the pan forward and then wrap my mitt around the rolled edge. This edge gives you a firm one-handed hold on the pan that a short, flat edge does not allow. When these pans are stacked it is a very, very low profile.
Clean-up for these pans is a breeze..just a tiny squirt of soap and a light run with a sponge or cloth gave me a perfectly clean pan. I have double ovens and can do 6 batches at once so I stocked up on these pans and have been very glad to have them.
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