Saturday, November 10, 2012

3-Ingredient Slow Cooker Recipes: 200 Recipes for Memorable Meals Review

3-Ingredient Slow Cooker Recipes: 200 Recipes for Memorable Meals
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I was pleasantly surprised by this cookbook. I was one of those people who thought slow cookers were just for pot roasts. Not so. In addition to main entrees, Bonet includes recipes for beverages, breakfasts, and desserts. I never would have thought to try some of the foods she suggests in my slow cooker. For example, I tried the Breakfast Casserole and it turned out great! Plus, I enjoyed not having to cook breakfast in the morning. It was nice to have it ready and waiting for me when I got up.
I've also tried the Peachy Chicken and it was good too. Next on my list are the recipes for Santa Fe Chicken and Acorn Squash. I'm glad I have this cookbook. I think I'm really going to save some time!

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People love the convenience of their slow cookers. What could be better than walking in the door after a hard day's work to the smell of beef stew, ready and waiting? A beef stew that only requires three ingredients, that's what!The problem with most slow cooker recipes is that they require lots of ingredients and steps before you actually "fix it and forget it." Not this book-these are truly simple recipes, and best of all, they are memorable, not mushy!You'll find recipes like:*Rosemary Lamb Stew*Chicken Curry*Three-Alarm Chili*Spicy Pot Roast with Onions*Coq au Vin*Pork Roast with 40 Cloves of GarlicPlus, you'll find recipes for desserts like cheesecake and custard and appetizers like chicken wings and artichoke dip!

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