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(More customer reviews)I make a lot of kebabs and got a little tired of using bamboo skewers which always tend to get charred (no matter how much you soak them) and are hard to keep over the grilling pan in the oven in a fixed position since they tend to roll around too much. These Norpro skewers have a sharp tip to easily pierce even the toughest items (onions anyone?) and are flat so they can be turned easily to evenly brown/cook both sides of your food without it rolling around the place. Being solid stainless steel, they are also very easy to clean even after major burn marks, charcoal deposit etc.
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